After trying a sample of the vanilla I decided to go with un-Huel because I hate the stevia aftertaste, also I wanted to play with savoury flavours.
Frozen fruits are definitely an easy option and help with texture. Have tried various combinations - all good.
I've tried the kind of veggie powder you can pick up in health food shops but that was pretty grim!
Dinner tonight was Un-Huel with frozen spinach, fresh ginger, garlic, chilli and lime. This was nice and zingy and I felt more virtuous than adding loads of sugar (even if's only coming from fruit). Benefitted from sitting in the fridge for a couple of hours.
Already planning carrot, celery, orange and ginger for tomorrow.
Always interested in new savoury flavours so keep them coming!