Hi folks. New to Huel and getting on pretty well (mainly to curb my junk food eating in the office. So I'm having lunch and 1-2 Huel snacks during the working day).
I'm all good with the sweet variety (although I tried half vanilla and half unsweetened earlier and liked the muted sweetness). I'm just getting into savoury, with mixed success!
I bought a bag of Tongmaster Natural Hickory Smoke Powder off Amazon, and must have mistaken it for a BBQ sauce flavouring. It wasn't, and it was pretty bad! I think it needs adding to other ingredients, but I haven't got the time or patience to try!
I've just had lunch of unflavoured Huel and a Knorr Chicken Stock Pot and it was pretty good. A bit weird cold, so I think I'll try warm water next time. I might even be able to convince my office colleagues that it's soup! I also have some chilli sauce and peanut butter for future adventures.
So my routine during the working week is probably going to involve a half sweet/half unsweetened mid-morning snack, a savoury lunch and a small 'chocolate' fix in the afternoon (with the flavour pouch).
I'm three days in and feeling great! I have a regular breakfast and dinner and don't feel the need to snack on crisps, chocolate etc.