Well, it’s often said that the lumpiness of Huel compared to competitors is due to the lack of maltodextrins in the product.
I have recently tried Pulve which is completely smooth and also does not contain maltodextrin. I am told it is due the ultra fine oat size and the Arabic gum used as an emulsifier.
The issue that some people had with v2.2 is being looked at; it’s not a quick resolution as we need to be sure. We’ll be reporting back very soon, though.
Thanks
Yes I did, and if I remember correctly 2.1 seemed a little less lumpy. But just the formula in general, from day one, seemed to be much lumpier than Pulve when I tried it, despite both not containing maltodextrin.
Other products that are smoother include Nano, GlycoGenesis and to some degree Bertrand. At least out of the ones I have tried(oh, and pre-gum Huel, but yeah…). Many others, ofc, have no lumps but are way more powdery.