Is this normal/is there any way to mitigate this feature of Huel?

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1

I’ve recently begun using Huel. Following the advice of a few people on this forum, I obtained a large blender and worked to find a recipe I like - a bit of matcha, pineapple and strawberry tastes somewhat like crunchberry cereal - but there’s one aspect of Huel I’m having trouble getting past.

No matter how long I blend it for, I can feel the powder on my mouth, as though the Huel isn’t properly emulsifying. The taste is fine, but it feels almost like I’m drinking a smoothie with a bit of sand in it. Is this normal, or is there any way to mitigate this if so? I do enjoy the product, but it’s truly offputting.

Best,

-Rocks

2

Making Huel the night before is the way forward. Leaving it in the fridge for a few hours definitely improves the texture.

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3

Wot Ben sed.

4

So I’m weird: I like the slight graininess…

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5

Try summer fruits
I’ve found the following works for me
300m water
150grams summer fruit
3scoops Huel either flavour

I put fruits in the blender first 250m water then the huel
Blend for 30seconds and then add rest of water blend again then leave In the fridge overnight.

6

I’ll go one further and say I kind-of like the lumps :joy:

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