# Baking Huel = losing nutrition?

**URL:** <https://discuss.huel.com/t/baking-huel-losing-nutrition/17088>\
**Category:** Nutrition\
**Created:** [February 16, 2020, 10:21am UTC](https://discuss.huel.com/t/baking-huel-losing-nutrition/17088 "2020-02-16T10:21:28Z")\
**Posts on this page:** 2\
**Page:** 1

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**Author:** ![Charls](https://sea2.discourse-cdn.com/flex020/user_avatar/discuss.huel.com/charls/32/7259_2.png) [@Charls](https://discuss.huel.com/u/Charls)\
**Post date:** [February 16, 2020, 10:21am UTC](https://discuss.huel.com/t/baking-huel-losing-nutrition/17088/1 "2020-02-16T10:21:28Z")

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If you make pancakes or muffins with Huel do you lose the vitamins and the protein? Because protein denaturates at high temperature? Or do you get the same nutrition in if you bake it as if you would drink it cold with some water/plant milk?

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**Author:** ![Phil\_C](https://sea2.discourse-cdn.com/flex020/user_avatar/discuss.huel.com/phil_c/32/8494_2.png) [@Phil\_C](https://discuss.huel.com/u/Phil_C)\
**Post date:** [February 17, 2020, 5:12am UTC](https://discuss.huel.com/t/baking-huel-losing-nutrition/17088/2 "2020-02-17T05:12:06Z")

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there’s some info on Heating Huel on the recipes section [here](https://uk.huel.com/blogs/recipes)