# Carbs per Huel scoop

**URL:** <https://discuss.huel.com/t/carbs-per-huel-scoop/1846>\
**Category:** Nutrition\
**Created:** [March 12, 2016, 8:32am UTC](https://discuss.huel.com/t/carbs-per-huel-scoop/1846 "2016-03-12T08:32:22Z")\
**Posts on this page:** 5\
**Page:** 1

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**Author:** ![karen](https://sea2.discourse-cdn.com/flex020/user_avatar/discuss.huel.com/karen/32/4397_2.png) [@karen](https://discuss.huel.com/u/karen)\
**Post date:** [March 12, 2016, 8:32am UTC](https://discuss.huel.com/t/carbs-per-huel-scoop/1846/1 "2016-03-12T08:32:22Z")

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I would be grateful if anyone knows.  
Thank you.

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**Author:** ![pookey](https://sea2.discourse-cdn.com/flex020/user_avatar/discuss.huel.com/pookey/32/620_2.png) [@pookey](https://discuss.huel.com/u/pookey)\
**Post date:** [March 12, 2016, 8:35am UTC](https://discuss.huel.com/t/carbs-per-huel-scoop/1846/2 "2016-03-12T08:35:24Z")

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Vanilla is 41.5% carbs. A scoop is 38g, so it’s 15.8g of carbs, of which 0.3g are sugars.

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**Author:** ![karen](https://sea2.discourse-cdn.com/flex020/user_avatar/discuss.huel.com/karen/32/4397_2.png) [@karen](https://discuss.huel.com/u/karen)\
**Post date:** [March 12, 2016, 8:37am UTC](https://discuss.huel.com/t/carbs-per-huel-scoop/1846/3 "2016-03-12T08:37:01Z")

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Thank you for your prompt reply.

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**Author:** ![karen](https://sea2.discourse-cdn.com/flex020/user_avatar/discuss.huel.com/karen/32/4397_2.png) [@karen](https://discuss.huel.com/u/karen)\
**Post date:** [March 12, 2016, 8:37am UTC](https://discuss.huel.com/t/carbs-per-huel-scoop/1846/4 "2016-03-12T08:37:52Z")

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Is the unsweetened different?  
Thank you.

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**Author:** ![pookey](https://sea2.discourse-cdn.com/flex020/user_avatar/discuss.huel.com/pookey/32/620_2.png) [@pookey](https://discuss.huel.com/u/pookey)\
**Post date:** [March 12, 2016, 10:44am UTC](https://discuss.huel.com/t/carbs-per-huel-scoop/1846/5 "2016-03-12T10:44:59Z")

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> [@karen](#):
>
> Is the unsweetened different?  
> Thank you.

Yes, it’s slightly different - I don’t have a pack to hand to look though. I don’t think there’s much in it though!