# Chocolate Premixed Huel
**URL:** https://discuss.huel.com/t/chocolate-premixed-huel/13397
**Category:** Feedback
**Created:** [April 16, 2019, 11:19am UTC](https://discuss.huel.com/t/chocolate-premixed-huel/13397 "2019-04-16T11:19:57Z")
**Posts on this page:** 20
**Page:** 7
### Author:  [@GTIPuG](https://discuss.huel.com/u/GTIPuG)
#### Post date: [May 4, 2019, 6:54pm UTC](https://discuss.huel.com/t/chocolate-premixed-huel/13397/122 "2019-05-04T18:54:56Z")
> [@ChristinaT](#):
>
> it’s really not so bad.
> [@ChristinaT](#):
>
> It’s actually ok.
I think the point is that these comments don’t scream “desirable” and “nailed it” when people are trying to make it “OK” just to actually use the stuff ☹
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### Author:  [@ChristinaT](https://discuss.huel.com/u/ChristinaT)
#### Post date: [May 4, 2019, 7:30pm UTC](https://discuss.huel.com/t/chocolate-premixed-huel/13397/123 "2019-05-04T19:30:28Z")
Haha @GTIPuG 😆 yeah you’re right
I feel that way about all the flavoured premixes though.
The only Huel I actually really enjoy is the UU - either ‘as is’ or with added coffee, or cacao or fruit or flavour boosts.
Oh an the V2 bars are great too (not tried v3 yet)
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### Author:  [@Wendy\_Shepherd](https://discuss.huel.com/u/Wendy_Shepherd)
#### Post date: [May 4, 2019, 9:30pm UTC](https://discuss.huel.com/t/chocolate-premixed-huel/13397/124 "2019-05-04T21:30:54Z")
Yes, for me the whole point of a prebend is not needing to faff about adding other flavours to make it palatable. I’d rather buy the flavour boosts if I’m going to be making a concoction, at least that way I’m in control of the flavour strength.
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### Author:  [@hunzas](https://discuss.huel.com/u/hunzas)
#### Post date: [May 4, 2019, 9:50pm UTC](https://discuss.huel.com/t/chocolate-premixed-huel/13397/125 "2019-05-04T21:50:56Z")
They need to bring back Christmas pudding preblend. Still a classic…the taste of Jesus.
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### Author:  [@Wendy\_Shepherd](https://discuss.huel.com/u/Wendy_Shepherd)
#### Post date: [May 6, 2019, 7:10am UTC](https://discuss.huel.com/t/chocolate-premixed-huel/13397/126 "2019-05-06T07:10:36Z")
I thought Jesus tasted of crackers and red wine.
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### Author:  [@hunzas](https://discuss.huel.com/u/hunzas)
#### Post date: [May 6, 2019, 8:51am UTC](https://discuss.huel.com/t/chocolate-premixed-huel/13397/127 "2019-05-06T08:51:36Z")
Perhaps jesus was a Huel preblend…they rarely taste like what they are meant to.
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### Author:  [@jp\_mcdougall](https://discuss.huel.com/u/jp_mcdougall)
#### Post date: [May 6, 2019, 9:27am UTC](https://discuss.huel.com/t/chocolate-premixed-huel/13397/128 "2019-05-06T09:27:28Z")
Like many I was definitely pleased to see the introduction of Chocolate powder however my excitement has been slightly dampened by people’s experiences so far with regards to the taste. I like the Mint-Chocolate so do people with experience of both generally like them both or is it an altogether different flavour? I just have my Mint-Chocolate without any other flavour.
I have decided I will get a bag on my next order to see for myself and hopefully I will enjoy it. After all it can’t be that bad!! 😉
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### Author:  [@ChristinaT](https://discuss.huel.com/u/ChristinaT)
#### Post date: [May 6, 2019, 9:46am UTC](https://discuss.huel.com/t/chocolate-premixed-huel/13397/129 "2019-05-06T09:46:45Z")
> [@jp\_mcdougall](#):
>
> so do people with experience of both generally like them both
I love the mint-choc preblend, but not the chocolate.
Do you like the (new) Vanilla preblend?
The chocolate has a similar toffee-ish undertone.
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### Author:  [@jp\_mcdougall](https://discuss.huel.com/u/jp_mcdougall)
#### Post date: [May 6, 2019, 10:15am UTC](https://discuss.huel.com/t/chocolate-premixed-huel/13397/130 "2019-05-06T10:15:25Z")
I do like the new vanilla, maybe I’m just easily pleased!
Sounds like I’ll probably be in the minority and I’ll enjoy the chocolate. I will give it a go anyway.
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### Author:  [@Wendy\_Shepherd](https://discuss.huel.com/u/Wendy_Shepherd)
#### Post date: [May 6, 2019, 11:01am UTC](https://discuss.huel.com/t/chocolate-premixed-huel/13397/131 "2019-05-06T11:01:52Z")
I really like the mint chocolate, but the chocolate is a taste washout. To me it tastes of the memory of chocolate, not the experience of chocolate. Personally I would suggest not wasting your time and money trying it, but if you do, I’d love to hear the opinion of someone who considers themselves easily pleased. I’m definitely fussy.
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### Author:  [@Error](https://discuss.huel.com/u/Error)
#### Post date: [May 6, 2019, 10:19pm UTC](https://discuss.huel.com/t/chocolate-premixed-huel/13397/132 "2019-05-06T22:19:16Z")
I also love the mint pre blend but hate the chocolate. The mint pre blend tastes more like chocolate than the chocolate prebend.
I think the chocolate prebend is having an identity crisis it never quite tastes the same when I make it, it either tastes of coconut like noting or like dirt to me and a few people I have forced it upon!
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### Author:  [@Tubby\_Graver](https://discuss.huel.com/u/Tubby_Graver)
#### Post date: [May 7, 2019, 11:38am UTC](https://discuss.huel.com/t/chocolate-premixed-huel/13397/133 "2019-05-07T11:38:42Z")
I’ve still got half a bag of that left from 2017 🙂
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### Author:  [@Tubby\_Graver](https://discuss.huel.com/u/Tubby_Graver)
#### Post date: [May 7, 2019, 1:00pm UTC](https://discuss.huel.com/t/chocolate-premixed-huel/13397/134 "2019-05-07T13:00:06Z")
I’ve just got to say that I’ve just tried my first chocolate Huel. I wasn’t expecting much as I read this thread prior to drinking/eating it but thought it tasted lovely. Pleasantly surprised and happy 😃
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### Author:  [@jp\_mcdougall](https://discuss.huel.com/u/jp_mcdougall)
#### Post date: [May 8, 2019, 6:38pm UTC](https://discuss.huel.com/t/chocolate-premixed-huel/13397/135 "2019-05-08T18:38:24Z")
I received my chocolate powder today and I have to say I found it rather delicious. Simply blended with ice, almond milk and water. I will try with flavour boosts too over the next week but so far so good 👍🏻
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### Author:  [@Pott55](https://discuss.huel.com/u/Pott55)
#### Post date: [May 9, 2019, 7:45am UTC](https://discuss.huel.com/t/chocolate-premixed-huel/13397/136 "2019-05-09T07:45:05Z")
I’ve just opened mine - and I agree. Love it. Lactofree milk and water, about 200ml of each plus 3scoops of gluten free chocolate.
It tastes like cooled hot chocolate, if that makes sense😅
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### Author:  [@ChristinaT](https://discuss.huel.com/u/ChristinaT)
#### Post date: [May 9, 2019, 8:32am UTC](https://discuss.huel.com/t/chocolate-premixed-huel/13397/137 "2019-05-09T08:32:32Z")
It seems that adding milk is the way to go. People mixing with milk are reporting how nice it is. Anyone tried it with alpro coconut or oatly milk?
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### Author:  [@jp\_mcdougall](https://discuss.huel.com/u/jp_mcdougall)
#### Post date: [May 9, 2019, 8:35am UTC](https://discuss.huel.com/t/chocolate-premixed-huel/13397/138 "2019-05-09T08:35:42Z")
I also have mine nice and thick like a milkshake consistency and using ice I find makes a huge difference which is why I use a blender.
200ml almond milk, 200ml water, 5 ice cubes and 100g powder.
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### Author:  [@hunzas](https://discuss.huel.com/u/hunzas)
#### Post date: [May 9, 2019, 8:47am UTC](https://discuss.huel.com/t/chocolate-premixed-huel/13397/139 "2019-05-09T08:47:55Z")
I always used to make my Huel with 50/50 water and plant milk…but haven’t done so now for at least 6 months, and don’t really want to back to it.
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### Author:  [@Bee](https://discuss.huel.com/u/Bee)
#### Post date: [May 9, 2019, 9:00am UTC](https://discuss.huel.com/t/chocolate-premixed-huel/13397/140 "2019-05-09T09:00:14Z")
I usually add 100ml almond milk to 350ml water but am having Chocolate Huel with 100ml Oatly barista/350ml water for lunch. Will keep you posted.
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### Author:  [@RyanT](https://discuss.huel.com/u/RyanT)
#### Post date: [May 9, 2019, 9:05am UTC](https://discuss.huel.com/t/chocolate-premixed-huel/13397/141 "2019-05-09T09:05:27Z")
I’m inspired! For science, I will go and make a choc shake with cow’s milk and report back.
Update: Sorry it took so long, I had to try one with water first to remind myself of the flavour. It is WAY better with milk! Wow! It’s a lot thicker for one thing, and the flavour is much richer - overall it’s much closer to the creamy, chocolatey shake I was hoping for. It could still be more chocolatey - I think I will try half milk half water next, and add cacao powder for the ultimate chocolate Huel
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