Just got my first bag of coffee and finding it a little bitter. Not overly so, but definitely more than my usual DIY coffee huel.
I’ve seen a few people are mixing Coffee and regular Huel together to tone things down here’s a little tip from a coffee snob…
If you brew a coffee and it’s too bitter then salt will usually sort it right out - and the same works with Huel. That’s because sodium interferes with the transduction mechanism of bitter flavours and levels things really nicely.
You don’t want to use it too often, and only add a pinch, but it works a treat.