It’s a very flexible meal. I tend to leave mine covered for at least 10mins as I like it less chewy. I sometimes steam a cupful of frozen mixed veg in the microwave and add that in when it’s done. Makes it a bit more filling when you’re really hungry.
I just picked up a rice cooker. Has anyone tried that? Maybe mixing in the H&S with some uncooked rice or barley?
Depending on how adventurous I am this weekend, I might be answering my own question here.