Deep fried huel bars

A friend from Glasgow just told me she likes the orange and cocoa Huel bars… and she had to do the glaswegian thing try one dunked in batter and deep fried!!!

So apparently deep fried huel bars are now a thing, and they taste alright. I will take her word for it :rofl:

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Think I’ll pass thanks :stuck_out_tongue_winking_eye:

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Darn I just left Glasgow, I missed my opportunity :laughing:


I’ll give it a go. Do you have to freeze the bars to fry them (like Mars bars)?