# Gluten intolerance?

**URL:** <https://discuss.huel.com/t/gluten-intolerance/4224>\
**Category:** Nutrition\
**Created:** [October 13, 2016, 8:35am UTC](https://discuss.huel.com/t/gluten-intolerance/4224 "2016-10-13T08:35:24Z")\
**Posts on this page:** 1\
**Showing post:** 2

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**Author:** ![Gulliver\_Huel](https://sea2.discourse-cdn.com/flex020/user_avatar/discuss.huel.com/gulliver_huel/32/1029_2.png) [@Gulliver\_Huel](https://discuss.huel.com/u/Gulliver_Huel)\
**Post date:** [October 13, 2016, 8:38am UTC](https://discuss.huel.com/t/gluten-intolerance/4224/2 "2016-10-13T08:38:43Z")

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Normal Huel has around 20 parts of gluten per million, so it is quite low! For something to qualify as ‘gluten free’, it has to be less than 5 parts per million. So it’s close, but not quite gluten free.

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