I’m on a high salt diet. Was taking salt tablets as prescribed by the cardiologist, but stopped doing that and just added salt or soya sauce to foods.
Only replacing up to two meals a day with Huel so I could just eat a salty third cooked meal. However, if I wanted to have a higher salt Huel meal instead, what would you suggest? Obviously I could just add a bit of salt, but that doesn’t taste particularly good. Has anyone got any ideas for salty flavours?