# How do you flavour your Huel? **URL:** \ **Category:** Feedback\ **Created:** [January 27, 2016, 12:41pm UTC](https://discuss.huel.com/t/how-do-you-flavour-your-huel/1310 "2016-01-27T12:41:01Z")\ **Posts on this page:** 20\ **Page:** 7
**Author:** ![chughes](https://avatars.discourse-cdn.com/v4/letter/c/3ec8ea/32.png) [@chughes](https://discuss.huel.com/u/chughes)\ **Post date:** [March 1, 2017, 8:47pm UTC](https://discuss.huel.com/t/how-do-you-flavour-your-huel/1310/124 "2017-03-01T20:47:06Z")
> [@Peter\_Murray](#): > > Just wondering if anyone has tried liquorice? A bit late perhaps, but probably my favourite tea experiment with Huel has been liquorice tea: for those not familiar with it, liquorice tea is fairly different from actual liquorice sweets: it’s less intense but has a surprisingly strong sweetness to it. I make a pint of tea with a teabag the night before, then leave it in the fridge overnight for breakfast Huel. Ran out of the teabags though, so I haven’t yet had a chance to try this out with U/U: just the vanilla so far. ---
**Author:** ![Taliesin](https://sea2.discourse-cdn.com/flex020/user_avatar/discuss.huel.com/taliesin/32/4162_2.png) [@Taliesin](https://discuss.huel.com/u/Taliesin)\ **Post date:** [March 2, 2017, 1:01am UTC](https://discuss.huel.com/t/how-do-you-flavour-your-huel/1310/125 "2017-03-02T01:01:02Z")
Got some liquorice tea bags in for the day I run out of fruit juices and frozen fruit. I’ve got a bag of U/U unopened for the day when savoury inspiration strikes. Singapore noodle spiced Huel, fiery and aromatic… I’m not going to go messing in the kitchen at 1am! ---
**Author:** ![DC666](https://avatars.discourse-cdn.com/v4/letter/d/34f0e0/32.png) [@DC666](https://discuss.huel.com/u/DC666)\ **Post date:** [March 3, 2017, 1:00pm UTC](https://discuss.huel.com/t/how-do-you-flavour-your-huel/1310/126 "2017-03-03T13:00:14Z")
Friday night treat… 100g Huel 200ml water 200ml Almond milk 1 dollop Organic Peanut Butter 1 dollop Nutella 1 x tsp Green & Blacks Cocoa Some ice and Spiced Rum ‘to taste’ 😈 Fabulous! ---
**Author:** ![Hannah\_B](https://sea2.discourse-cdn.com/flex020/user_avatar/discuss.huel.com/hannah_b/32/1821_2.png) [@Hannah\_B](https://discuss.huel.com/u/Hannah_B)\ **Post date:** [March 6, 2017, 11:28pm UTC](https://discuss.huel.com/t/how-do-you-flavour-your-huel/1310/127 "2017-03-06T23:28:24Z")
It’s possible to buy non-Marmite brand yeast extract with no added salt, for those crazy people amongst you who can stand the stuff 😜 ---
**Author:** ![Hannah\_B](https://sea2.discourse-cdn.com/flex020/user_avatar/discuss.huel.com/hannah_b/32/1821_2.png) [@Hannah\_B](https://discuss.huel.com/u/Hannah_B)\ **Post date:** [March 6, 2017, 11:30pm UTC](https://discuss.huel.com/t/how-do-you-flavour-your-huel/1310/128 "2017-03-06T23:30:23Z")
You are a brave and wonderful human! I never would have thought of these combinations 😮 ---
**Author:** ![Thomas\_Lee](https://sea2.discourse-cdn.com/flex020/user_avatar/discuss.huel.com/thomas_lee/32/2313_2.png) [@Thomas\_Lee](https://discuss.huel.com/u/Thomas_Lee)\ **Post date:** [March 6, 2017, 11:57pm UTC](https://discuss.huel.com/t/how-do-you-flavour-your-huel/1310/129 "2017-03-06T23:57:54Z")
Favorite but overly elaborate one so far. Huel unflavored, dash of Huel chocolate flavoring, dash of coconut, dash of cacao nips, dash of cinnamon, dash of walnuts, dash of 100% chocolate buttons, half a banana. Delicious. Also quickest/tastiest on the go is vanilla huel banana and a squeeze of lemon. Something that works with all the above everything is almond butter. (None of this with nutritional consideration, all for tastiest Huel possible.) ---
**Author:** ![Michael\_Rozdoba](https://sea2.discourse-cdn.com/flex020/user_avatar/discuss.huel.com/michael_rozdoba/32/1822_2.png) [@Michael\_Rozdoba](https://discuss.huel.com/u/Michael_Rozdoba)\ **Post date:** [March 7, 2017, 1:15am UTC](https://discuss.huel.com/t/how-do-you-flavour-your-huel/1310/130 "2017-03-07T01:15:16Z")
> [@Thomas\_Lee](#): > > dash of 100% chocolate buttons, Technically it’s impossible to have a dash of chocolate buttons due to their quantised nature. Also I find, I assume due to other more subtle quantum mechanical effects, the remaining buttons seem to tunnel out of the packet in pursuit of the first chocolate button. ---
**Author:** ![DanW82](https://sea2.discourse-cdn.com/flex020/user_avatar/discuss.huel.com/danw82/32/3899_2.png) [@DanW82](https://discuss.huel.com/u/DanW82)\ **Post date:** [March 26, 2017, 3:42pm UTC](https://discuss.huel.com/t/how-do-you-flavour-your-huel/1310/131 "2017-03-26T15:42:15Z")
Bananas, easy. Peanut Butter is a winner with anything and PB2 Powdered is simple to measure out and has less calories for those counting them. As I’m training I have a selection of Whey Isolate flavours to add in but ones that were best and easy replicated without are Apple Cinnamon and Choc Orange. Great post workout warmed like porridge. I to try some savoury ideas but a little afraid. ---
**Author:** ![Tim\_Huel](https://sea2.discourse-cdn.com/flex020/user_avatar/discuss.huel.com/tim_huel/32/11195_2.png) [@Tim\_Huel](https://discuss.huel.com/u/Tim_Huel)\ **Post date:** [March 27, 2017, 11:49am UTC](https://discuss.huel.com/t/how-do-you-flavour-your-huel/1310/132 "2017-03-27T11:49:18Z")
> [@DanW82](#): > > to try some savoury ideas but a little afraid. You know you want to! Go for this [Peanut Curry](https://huel.com/pages/peanut-curry) one, it surprised everyone in the office when I made it! ---
**Author:** ![DanW82](https://sea2.discourse-cdn.com/flex020/user_avatar/discuss.huel.com/danw82/32/3899_2.png) [@DanW82](https://discuss.huel.com/u/DanW82)\ **Post date:** [March 27, 2017, 5:59pm UTC](https://discuss.huel.com/t/how-do-you-flavour-your-huel/1310/133 "2017-03-27T17:59:14Z")
Can I get a bag of Vanilla swapped out for Unflavoured Unsweetened in my subscription due to ship Saturday then please and I’ll give savoury a whirl. Also added the Bars already to try out. Dan Watkinson ---
**Author:** ![Tim\_Huel](https://sea2.discourse-cdn.com/flex020/user_avatar/discuss.huel.com/tim_huel/32/11195_2.png) [@Tim\_Huel](https://discuss.huel.com/u/Tim_Huel)\ **Post date:** [March 28, 2017, 10:31am UTC](https://discuss.huel.com/t/how-do-you-flavour-your-huel/1310/134 "2017-03-28T10:31:26Z")
Hi Dan, unfortunately you can’t change the contents of your subscription. It’s real pain I know, but the only way to do it is to cancel your current sub and start a new one. I can help you with the cancelling if you aren’t sure, or you can check out our helpful [Subscription Guide](https://huel.com/pages/huel-subscription-guide#cancellation). Sorry to only just pick this one up. I don’t keep a constant eye on the forum, but customer service are always on their emails. You can message them on [team@huel.com](mailto:team@huel.com). Kindest, Tim ---
**Author:** ![JRLH](https://avatars.discourse-cdn.com/v4/letter/j/65b543/32.png) [@JRLH](https://discuss.huel.com/u/JRLH)\ **Post date:** [March 28, 2017, 11:56am UTC](https://discuss.huel.com/t/how-do-you-flavour-your-huel/1310/135 "2017-03-28T11:56:56Z")
I am new to Huel and still in my first week so using 2 options so far. 650ml plus 3 scoops plus a banana and a shot of maple syrup. Next option banana replaced with a teaspoon of instant coffee granules. Both delicious. ---
**Author:** ![Hollyb](https://avatars.discourse-cdn.com/v4/letter/h/f1d935/32.png) [@Hollyb](https://discuss.huel.com/u/Hollyb)\ **Post date:** [March 29, 2017, 3:03pm UTC](https://discuss.huel.com/t/how-do-you-flavour-your-huel/1310/136 "2017-03-29T15:03:58Z")
Hi! I know this has probably been said but i like this recipe 450ml cold water Handful frozen raspberries 3 scoops vanilla huel 2 squares bournville plain chocolate grated Shake it up then fill to the top with hazelnut milk. Yum yum yum! ---
**Author:** ![Matthew\_Talbot-Gadsb](https://sea2.discourse-cdn.com/flex020/user_avatar/discuss.huel.com/matthew_talbot-gadsb/32/2501_2.png) [@Matthew\_Talbot-Gadsb](https://discuss.huel.com/u/Matthew_Talbot-Gadsb)\ **Post date:** [March 29, 2017, 3:16pm UTC](https://discuss.huel.com/t/how-do-you-flavour-your-huel/1310/137 "2017-03-29T15:16:13Z")
I am willing to try the savoury and I have a large amount of marmite and bovril. I was thinking gravy granules might be nice but I guess I like drinking gravy. I’ll do some experimentation and let you know. Unfortunately bacon flavour doesn’t taste like bacon imo ---
**Author:** ![Ajay](https://sea2.discourse-cdn.com/flex020/user_avatar/discuss.huel.com/ajay/32/2522_2.png) [@Ajay](https://discuss.huel.com/u/Ajay)\ **Post date:** [March 31, 2017, 7:39pm UTC](https://discuss.huel.com/t/how-do-you-flavour-your-huel/1310/138 "2017-03-31T19:39:54Z")
Hi all first post to share a discovery 🕶 - had a scan through and couldn’t see it on here. Initially thought I was first to think of adding peppermint. But it’s been discovered already! The other day though I thought of the idea of mint chocolate flavour Huel. So I searched out my box of peppermint tea bags (they’re most likely out of date 🤔😮) made a brew with two bags to 500ml water, cooled it down and chilled in the fridge. Having woken up late everyday for my night shifts this week - the tea bags kept brewing in the fridge for three days! But today for breakfast I used the 500ml of brew (I find that thinner more watered down Vanilla is less sickly than the thicker shake like) to 3 scoops huel and a heaped teaspoon of Bournville cocoa. And it was great! 😍 My first batch of vanilla is nearly over. However I won’t be getting vanilla again, reiterating what others are saying - it’s quite sickly. But that’s not just with Huel. Other people using other brands of vanilla flavour shakes and meal subs are saying the same. Though I find a thinner consistency and bitter flavours balance it out to an extent. Will stick to U/U and add my own sweetners. While I’m here, I’ll share some fails as well. Tried making some steamed savoury cakes, like similar to indian idli/dhokla. Only I didn’t add anything and it kind of came out like pudding than a cake. I didn’t taste it, went straight in the bin! Suppose flours and raising agents are needed to get a cake consistency. And I reckon it would work with rice flour baking soda and maybe some yeast. If I try it again I’ll update. ---
**Author:** ![hunzas](https://sea2.discourse-cdn.com/flex020/user_avatar/discuss.huel.com/hunzas/32/8275_2.png) [@hunzas](https://discuss.huel.com/u/hunzas)\ **Post date:** [March 31, 2017, 7:50pm UTC](https://discuss.huel.com/t/how-do-you-flavour-your-huel/1310/139 "2017-03-31T19:50:04Z")
I’ve not tried that, but I have tried peppermint drops and raw cacao and tastes good. ---
**Author:** ![Ajay](https://sea2.discourse-cdn.com/flex020/user_avatar/discuss.huel.com/ajay/32/2522_2.png) [@Ajay](https://discuss.huel.com/u/Ajay)\ **Post date:** [March 31, 2017, 8:01pm UTC](https://discuss.huel.com/t/how-do-you-flavour-your-huel/1310/140 "2017-03-31T20:01:18Z")
Did you use extract or flavouring? Bet that tastes better. But the tea bags surprisingly was still strong enough to give a peppermint taste and mask a lot of the vanilla out. ---
**Author:** ![hunzas](https://sea2.discourse-cdn.com/flex020/user_avatar/discuss.huel.com/hunzas/32/8275_2.png) [@hunzas](https://discuss.huel.com/u/hunzas)\ **Post date:** [March 31, 2017, 8:07pm UTC](https://discuss.huel.com/t/how-do-you-flavour-your-huel/1310/141 "2017-03-31T20:07:37Z")
extract…but what you did sounds good ---
**Author:** ![Ajay](https://sea2.discourse-cdn.com/flex020/user_avatar/discuss.huel.com/ajay/32/2522_2.png) [@Ajay](https://discuss.huel.com/u/Ajay)\ **Post date:** [March 31, 2017, 8:11pm UTC](https://discuss.huel.com/t/how-do-you-flavour-your-huel/1310/142 "2017-03-31T20:11:22Z")
Yes it wasn’t bad at all. Think I might try some other flavoured teas and see how that turns out. I’m sure I’ve got some out of date boxes I haven’t used somewhere 😂 ---
**Author:** ![Kate\_G](https://sea2.discourse-cdn.com/flex020/user_avatar/discuss.huel.com/kate_g/32/3074_2.png) [@Kate\_G](https://discuss.huel.com/u/Kate_G)\ **Post date:** [March 31, 2017, 11:38pm UTC](https://discuss.huel.com/t/how-do-you-flavour-your-huel/1310/143 "2017-03-31T23:38:14Z")
Anyone tried Earl grey tea? I might try lobbing a tea bag in with my vanilla overnight… [Previous page](https://discuss.huel.com/t/how-do-you-flavour-your-huel/1310.md?page=6) [Next page](https://discuss.huel.com/t/how-do-you-flavour-your-huel/1310.md?page=8)