# How do you flavour your Huel?

**URL:** <https://discuss.huel.com/t/how-do-you-flavour-your-huel/1310>\
**Category:** Feedback\
**Created:** [January 27, 2016, 12:41pm UTC](https://discuss.huel.com/t/how-do-you-flavour-your-huel/1310 "2016-01-27T12:41:01Z")\
**Posts on this page:** 1\
**Showing post:** 124

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**Author:** ![chughes](https://avatars.discourse-cdn.com/v4/letter/c/3ec8ea/32.png) [@chughes](https://discuss.huel.com/u/chughes)\
**Post date:** [March 1, 2017, 8:47pm UTC](https://discuss.huel.com/t/how-do-you-flavour-your-huel/1310/124 "2017-03-01T20:47:06Z")

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> [@Peter\_Murray](#):
>
> Just wondering if anyone has tried liquorice?

A bit late perhaps, but probably my favourite tea experiment with Huel has been liquorice tea: for those not familiar with it, liquorice tea is fairly different from actual liquorice sweets: it’s less intense but has a surprisingly strong sweetness to it. I make a pint of tea with a teabag the night before, then leave it in the fridge overnight for breakfast Huel. Ran out of the teabags though, so I haven’t yet had a chance to try this out with U/U: just the vanilla so far.

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