Here is my variation on the Huel Cookies recipe:
•150g Huel (100g vanilla / 50g Unflavoured/Unsweetened)
•50g brown sugar
•1tsp baking powder
•1tsp Huel Chocolate Flavour System
•1tsp cocoa powder
•75ml almond milk
Note the extra calories from the added ingredients. If you want to remain vegan, substitute the butter with a vegetable-based alternative. I also used wheat flour when rolling out the dough (contains gluten).
Mix the dry ingredients in a blender then slowly add the almond milk until it forms a smooth ball. I refrigerated the dough before rolling out.
The only cookie cutter I have is shaped like a duck. I also forgot to add the baking powder so I chopped the dough into rough cubes before returning to the blender and sprinkling the baking powder over it. A quick blend and back in the fridge for the second attempt.
The finished article, baked at 180°c. I must confess I didn't time them; as a former chef I just check every so often until they look "done" but I suppose about 15-20 minutes in a fan-assisted oven.