# Huel Ready-to-drink Recipe Change?

**URL:** <https://discuss.huel.com/t/huel-ready-to-drink-recipe-change/17064>\
**Category:** Uncategorized\
**Created:** [February 14, 2020, 12:30pm UTC](https://discuss.huel.com/t/huel-ready-to-drink-recipe-change/17064 "2020-02-14T12:30:10Z")\
**Posts on this page:** 1\
**Showing post:** 25

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**Author:** ![Tim\_Huel](https://sea2.discourse-cdn.com/flex020/user_avatar/discuss.huel.com/tim_huel/32/11195_2.png) [@Tim\_Huel](https://discuss.huel.com/u/Tim_Huel)\
**Post date:** [May 13, 2020, 8:24am UTC](https://discuss.huel.com/t/huel-ready-to-drink-recipe-change/17064/25 "2020-05-13T08:24:41Z")

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> [@Trytrytryagain](#):
>
> It’s just unbelievable that you can’t seem to figure out how to make a product have a consistent taste. I don’t understand why you can’t do it.

It shouldn’t be unbelievable, because it isn’t as simple as that. We’re producing it in a new factory and it’s impossible to control for everything. Dan replied to this comment here:

> [@Exciting RTD news!](https://discuss.huel.com/t/exciting-rtd-news/17902/14):
>
> This is a super big assumption because that same process requires the same equipment, temperatures, times etc, which all depend on what the manufacturer has available. RTD is a relatively niche food product and to meet the high standards that we have in the quantities we require is not easy and that’s before we move on to the topic of taste.

To clarify, we’ve not tried to convince you that it tastes the same.

> [@Exciting RTD news!](https://discuss.huel.com/t/exciting-rtd-news/17902/8):
>
> Same formula, same recipe. But it’s made in a different facility and therefore inevitably tastes slightly different

I’m sorry though that you aren’t a fan.

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