states “We found that viable virus could be detected in aerosols up to 3 hours post aerosolization, up to 4 hours on copper, up to 24 hours on cardboard and up to 2-3 days on plastic and stainless steel.”
The theoretical risk comes from Huel’s cardboard packaging and next day delivery, and the individual pouches/shakers/scoops (plastic).
What steps is Huel (the company) taking to lower the risk of coronavirus infection among its employees (both those who handle Huel, and those who handle e.g. support calls) and customers?
Is every employee’s temperature taken before starting work? Is everyone wearing respirators/face masks, gloves and other PPE? Have disinfectants been made available to all staff and is all staff required to take additional hygiene measures?