# Just starting on huel - day 0 **URL:** \ **Category:** Experiences\ **Created:** [December 10, 2017, 5:18pm UTC](https://discuss.huel.com/t/just-starting-on-huel-day-0/7561 "2017-12-10T17:18:17Z")\ **Posts on this page:** 1\ **Showing post:** 15
**Author:** ![Tim\_Huel](https://sea2.discourse-cdn.com/flex020/user_avatar/discuss.huel.com/tim_huel/32/11195_2.png) [@Tim\_Huel](https://discuss.huel.com/u/Tim_Huel)\ **Post date:** [December 12, 2017, 11:42am UTC](https://discuss.huel.com/t/just-starting-on-huel-day-0/7561/15 "2017-12-12T11:42:56Z")
> [@Wavey75](#): > > What happened to the banana and cinamono flavour ones, they sound tasty? We’ve only ever had a Cocoa flavoured bar, but those sounds delicious too! > [@Wavey75](#): > > Ideally, I’d love to be able to send back these huel bars as they’re not at all tasty, no matter what temperature they are. I’m afraid I don’t know the ins and outs of our policy on this sort of thing. The only thing I can recommend is to email [team@huel.com](mailto:team@huel.com) and see what our lovely CS team can do for. I wouldn’t want to promise anything though. > [@Wavey75](#): > > As for the huel portions, I’m still a little fizzy on how you’re suggesting I do it. How cna I adjust it according tm my preference, it will either be thicker or runnier, that;s not a taste preference to me? I was just clarifying the preparation method, not recommending ways to change the taste. If you aren’t getting along with the Huel Powder taste then [head to this thread](https://discuss.huel.com/t/how-do-you-flavour-your-huel/1310) as there are loads of great ideas there. Great that you’ve got some advice from a professional, if they’re happy then I’m happy 🙂 Let us know if there is anything else! --- _[View the full topic](https://discuss.huel.com/t/just-starting-on-huel-day-0/7561)._