Hey, I just ordered some Huel and enjoy the flavour but to go against what seems to be the popular opinion I could do with it being a bit sweeter! I have a very strong sweet tooth, I’ll look at getting some of the flavouring and tried some chocolate powder, but it was a little bitter.
If I were looking to add sugar or honey to make it sweeter, would this be problematic if done regularly nutrition wise?
Xylitol - 1 on the sweetness scale, so you will need more
Stevia - 300 on the sweetness scale, but does have a bitter after taste
Of the artificial we believe that surcalose is the best option. 600 on the sweetness index so you only need a tiny amount and the closest taste to sugar but with zero cals.