I’m allergic to milk, and it’s rediculous how manufacturers hide it in so many food products where you just wouldn’t expect it. If I drunk enough milk, it could cause me to go into anaphylactic shock. In processed foods, the symptoms are much less severe, and seemingly non-existant in some cases.
I started using Huel daily 5 and a bit weeks ago, and since then the symptoms I’ve lived with for so long, like hives, stomach pain, runny nose, being a bit wheezy, and being violently sick on occasion, have all gone away completely.
Great to have found a food product which keeps my allergy in check as well as my weight. Awesome!