Is anyone noticing new vanilla clumps a lot more than orignal vanilla? I prefer the taste of new but this is a problem so might stick to old vanilla
I’ve actually found the opposite, the new vanilla seems to shake better for lunch at work than the original vanilla did. Very rare I have lumps in it now.
That’s super weird. I get very rarely lumps in original, yet somehow new improved gives me lumps the size of walnuts. Hmm
I do use one of those metal balls in my shakes when I’m making it in the shaker, which certainly helps reduce clumping substantially, but I used that with the old one. I don’t use the huel shaker as the plastic went all weird and sticky and started coming apart after like a year, so I don’t have one with one of the plastic mesh filter disc things on it now, if that may be something to do with it perhaps?
Yeah I am using such a Steel ball as well and not the mesh as I read it could actually be counterproductive
HAha I have the opposite problem: my New Vanilla barely clumps at all! Which sounds like a good thing but I quite like the lumps
Lol very strange. Maybe its the Swedish water not being a fan of the new flavor
Am I the only one that doesnt use the metal bar? Keep it simple guys!