# New to Huel, looking for savory recipes **URL:** \ **Category:** Recipes\ **Created:** [September 1, 2017, 11:09am UTC](https://discuss.huel.com/t/new-to-huel-looking-for-savory-recipes/7101 "2017-09-01T11:09:01Z")\ **Posts on this page:** 14\ **Page:** 1
**Author:** ![St0rMl0rD](https://avatars.discourse-cdn.com/v4/letter/s/a698b9/32.png) [@St0rMl0rD](https://discuss.huel.com/u/St0rMl0rD)\ **Post date:** [September 1, 2017, 11:09am UTC](https://discuss.huel.com/t/new-to-huel-looking-for-savory-recipes/7101/1 "2017-09-01T11:09:01Z")
Hi everyone, I’m new to Huel, been having in for almost a week now, loving it! Using vanilla only for now, with either blueberries+almond butter, banana+almond or peanut butter, or with frozen berries (my favorite so far). Now I’m looking for some savory options to have for lunch. I read on spinach, avocado, apple, and am looking for further ideas 🙂 Thanks! ---
**Author:** ![hunzas](https://sea2.discourse-cdn.com/flex020/user_avatar/discuss.huel.com/hunzas/32/8275_2.png) [@hunzas](https://discuss.huel.com/u/hunzas)\ **Post date:** [September 1, 2017, 11:15am UTC](https://discuss.huel.com/t/new-to-huel-looking-for-savory-recipes/7101/2 "2017-09-01T11:15:52Z")
pork pie and branston pickle appears not to be one to try. ---
**Author:** ![St0rMl0rD](https://avatars.discourse-cdn.com/v4/letter/s/a698b9/32.png) [@St0rMl0rD](https://discuss.huel.com/u/St0rMl0rD)\ **Post date:** [September 1, 2017, 11:23am UTC](https://discuss.huel.com/t/new-to-huel-looking-for-savory-recipes/7101/3 "2017-09-01T11:23:51Z")
Yeah, not crazy about that far out 😉 ---
**Author:** ![selkiesfriend](https://avatars.discourse-cdn.com/v4/letter/s/3da27b/32.png) [@selkiesfriend](https://discuss.huel.com/u/selkiesfriend)\ **Post date:** [September 1, 2017, 4:57pm UTC](https://discuss.huel.com/t/new-to-huel-looking-for-savory-recipes/7101/4 "2017-09-01T16:57:28Z")
U/U Huel with a tsp of Marigold Veggie stock powder. This was recommended by another member here and it’s a lovely change from all the sweet recipes bandied about. I also quite like coconut milk/water instead of just water with U/U Huel. ---
**Author:** ![St0rMl0rD](https://avatars.discourse-cdn.com/v4/letter/s/a698b9/32.png) [@St0rMl0rD](https://discuss.huel.com/u/St0rMl0rD)\ **Post date:** [September 2, 2017, 6:47am UTC](https://discuss.huel.com/t/new-to-huel-looking-for-savory-recipes/7101/5 "2017-09-02T06:47:46Z")
Thanks, for now I’m looking for recipes that would work well with Vanilla ---
**Author:** ![Klaire672](https://sea2.discourse-cdn.com/flex020/user_avatar/discuss.huel.com/klaire672/32/3546_2.png) [@Klaire672](https://discuss.huel.com/u/Klaire672)\ **Post date:** [September 5, 2017, 2:59pm UTC](https://discuss.huel.com/t/new-to-huel-looking-for-savory-recipes/7101/6 "2017-09-05T14:59:41Z")
Difficult to do savoury with vanilla as it’s so sweet. Some kind of sweetcorn fritter might work if you add chopped chilli and herbs to overpower the vanilla, but it could also be disgusting… In terms of drinking recipes, you could blend all sorts of greens with fruit and vanilla huel like you would with a smoothie, but I’d still count that as a sweet recipe. ---
**Author:** ![hunzas](https://sea2.discourse-cdn.com/flex020/user_avatar/discuss.huel.com/hunzas/32/8275_2.png) [@hunzas](https://discuss.huel.com/u/hunzas)\ **Post date:** [September 5, 2017, 11:38pm UTC](https://discuss.huel.com/t/new-to-huel-looking-for-savory-recipes/7101/7 "2017-09-05T23:38:25Z")
Yeah I agree…vanilla and savoury…not really the best combo…hence Hurl rather than Huel. ---
**Author:** ![alexa\_m](https://avatars.discourse-cdn.com/v4/letter/a/c2a13f/32.png) [@alexa\_m](https://discuss.huel.com/u/alexa_m)\ **Post date:** [February 9, 2018, 8:12pm UTC](https://discuss.huel.com/t/new-to-huel-looking-for-savory-recipes/7101/8 "2018-02-09T20:12:28Z")
yep i tried to add my vanilla hurl to my meals since i wasnt loving the taste of it on smoothies. it just ruined every meal i added it into … ---
**Author:** ![Fendercatjones](https://sea2.discourse-cdn.com/flex020/user_avatar/discuss.huel.com/fendercatjones/32/10031_2.png) [@Fendercatjones](https://discuss.huel.com/u/Fendercatjones)\ **Post date:** [June 26, 2021, 11:33pm UTC](https://discuss.huel.com/t/new-to-huel-looking-for-savory-recipes/7101/9 "2021-06-26T23:33:09Z")
I just made a savory one with unflavored HB. 12 oz room temp h2o, 2 scoops HB, 1 clove garlic, 3 mini peppers, 3 med green onions, handful of fresh cilantro, kosher salt and pepper to taste. Bullet it. Enjoy! ![20210626_192109](https://us1.discourse-cdn.com/flex020/uploads/huel/original/2X/a/a3a53aa02aa1e7295c8039f2bb1429572a835a8d.jpeg) As for vanilla, I would go in the direction of a curry paste perhaps. ---
**Author:** ![Phil\_C](https://sea2.discourse-cdn.com/flex020/user_avatar/discuss.huel.com/phil_c/32/8494_2.png) [@Phil\_C](https://discuss.huel.com/u/Phil_C)\ **Post date:** [June 26, 2021, 11:57pm UTC](https://discuss.huel.com/t/new-to-huel-looking-for-savory-recipes/7101/10 "2021-06-26T23:57:00Z")
> [@Fendercatjones](#): > > As for vanilla, I would go in the direction of a curry paste perhaps yup I’ve used a vanilla mix as a replacemnt for cream when I’ve been making large batches of dishes that require it like stroganoffs, curries etc - works really well. ---
**Author:** ![Tim\_Huel](https://sea2.discourse-cdn.com/flex020/user_avatar/discuss.huel.com/tim_huel/32/11195_2.png) [@Tim\_Huel](https://discuss.huel.com/u/Tim_Huel)\ **Post date:** [June 28, 2021, 9:09am UTC](https://discuss.huel.com/t/new-to-huel-looking-for-savory-recipes/7101/11 "2021-06-28T09:09:09Z")
This looks delicious, do you drink it? Or eat like a soup? I’ve made a [satay Huel](https://www.youtube.com/watch?v=S-NwntkIclg&ab_channel=Huel) before with unflavoured, really liked it but it was strange to consume like a drink (it was warm though, not room temp). ---
**Author:** ![Fendercatjones](https://sea2.discourse-cdn.com/flex020/user_avatar/discuss.huel.com/fendercatjones/32/10031_2.png) [@Fendercatjones](https://discuss.huel.com/u/Fendercatjones)\ **Post date:** [June 28, 2021, 11:44am UTC](https://discuss.huel.com/t/new-to-huel-looking-for-savory-recipes/7101/12 "2021-06-28T11:44:03Z")
I just drank it. It was hot outside and tasted so fresh that I didn’t get to the warming part! I’m ordering the vanilla and I’m going to challenge myself to come up with some savory options to share. The Satay Curry looks delish! ---
**Author:** ![Fendercatjones](https://sea2.discourse-cdn.com/flex020/user_avatar/discuss.huel.com/fendercatjones/32/10031_2.png) [@Fendercatjones](https://discuss.huel.com/u/Fendercatjones)\ **Post date:** [August 12, 2021, 5:11pm UTC](https://discuss.huel.com/t/new-to-huel-looking-for-savory-recipes/7101/13 "2021-08-12T17:11:54Z")
I’m adding another fresh summer semi-savory UU recipe that may work well with Vanilla. This one is 2 scoops UU Huel, 12 oz water, 1 fresh mango, fresh cilantro, 1 tsp tajin seasoning (or more, depending on your preference). Blend and serve chilled or over ice. I also warmed a portion of this and added a tbsp of sour cream, a generous dash of Cholula hot sauce, and salt & pepper to taste. The hot recipe was ok, but I think the mango/cilantro mix is better cold. ---
**Author:** ![Tim\_Huel](https://sea2.discourse-cdn.com/flex020/user_avatar/discuss.huel.com/tim_huel/32/11195_2.png) [@Tim\_Huel](https://discuss.huel.com/u/Tim_Huel)\ **Post date:** [August 17, 2021, 8:32am UTC](https://discuss.huel.com/t/new-to-huel-looking-for-savory-recipes/7101/14 "2021-08-17T08:32:10Z")
This is pretty wild! Such fresh flavours 🌶 🥭 Would never have thought to put mango in. Do you drink this in the shaker, or in a bowl with spoon like gazpacho? I just can’t imagine the citrus/sweet of mango working in Huel! Love your style.