100G huel granola
300ML milk (I use soy or almonds)
Use blender for 15 seconds or so (depends on your blender). My vitamix really blends it smoothly, texture is like a real shake.
Now you end up with something like the unflavored version but less bitter with touch of sweetness from the maple syrup, it’s really nice. As an added bonus there is no sucralose, for those who don’t like it.