Salty pretzel flavour ideas

Recipes
#1

I had an idea to make a salty pretzel flavour huel but I am a bit stuck.

So far its something like:

  • U/U huel or original huel or maybe even vanilla huel
  • dark brown muscovado sugar
  • bagel salt
  • pinch of cinnamon
  • Almond milk unsweetened

Anyone have any ideas?
The taste should be like you just swallowed a fresh tasty pretzel, what gives a pretzel its taste of pretzelness? I wonder.

#2

I think it’s the bicarbonate of soda.

There are plenty of recipes on the internet, like this one…just replace flour with Huel UU:

https:// www.bbc .co.uk/food/recipes/pretzels_71296

#3

I haven’t eaten many pretzels in my time, so won’t be much good. But I wonder how you could replicate the bread flavour. Perhaps some sort of yeast extract in small quantities? How is your current concoction coming along?

#4

They don’t really taste like bread tho…they are a bit malty, a bit salty and have another flavour that I can’t really put my finger (or tongue) on. Apparently you need to add caustic soda (food grade not the stuff you clean your drains or dissolve a body in) to get that flavour.