I had an idea to make a salty pretzel flavour huel but I am a bit stuck.
So far its something like:
- U/U huel or original huel or maybe even vanilla huel
- dark brown muscovado sugar
- bagel salt
- pinch of cinnamon
- Almond milk unsweetened
Anyone have any ideas?
The taste should be like you just swallowed a fresh tasty pretzel, what gives a pretzel its taste of pretzelness? I wonder.