# Storage of huel when mixed **URL:** \ **Category:** Uncategorized\ **Created:** [August 17, 2015, 4:39am UTC](https://discuss.huel.com/t/storage-of-huel-when-mixed/162 "2015-08-17T04:39:29Z")\ **Posts on this page:** 1\ **Showing post:** 2
**Author:** ![Julian](https://sea2.discourse-cdn.com/flex020/user_avatar/discuss.huel.com/julian/32/8153_2.png) [@Julian](https://discuss.huel.com/u/Julian)\ **Post date:** [August 17, 2015, 9:47am UTC](https://discuss.huel.com/t/storage-of-huel-when-mixed/162/2 "2015-08-17T09:47:10Z")
Hi @majora13 Have a read of this thread: [... and after 24hrs? - #2 by Julian](http://discuss.huel.com/t/and-after-24hrs/135/2) > As it happens, I’ve been running this experiment this weekend. I mixed up some Huel on Saturday morning and I had some yesterday and some more today (Monday morning). It had seperated a little, but a short shake rectified that. Taste-wise there was no change that I noticed. This means, that 48 hours is fine. > In milk-protein based drinks - like whey protein - the protein denatures after 12-24 hours of being made up and is distgusting. This doesn’t happen so readily with plant-based proteins like the pea and rice protein in Huel. > The reason we say 24 hours, is that there may be a small loss of some of the labile micronutrients over a long period when it’s made up. > So, whilst I’d be pretty confident that it’s fine to consume mixed-up Huel after as long as 2-3 days, I’d recommend it’s drunk within 24 hours to get the full nutritional benefits from it. --- _[View the full topic](https://discuss.huel.com/t/storage-of-huel-when-mixed/162)._