Currently working through a sack of chocolate and a sack of vanilla. The chocolate is definitely an improvement, much creamier taste, almost like mixing 2.3 with milk. Vanilla has been disappointing, no combination so far has given me the same consistency as 2.3. It’s too thin.
To prepare: 2.5~ new scoops and 550-600ml cold water, left in fridge overnight.
I’ve tried with less water and originally, 2 level scoops. If you have 2.3 in source control, can we roll back the vanilla?