# Why can I store prepared Huel only 24h?

**URL:** <https://discuss.huel.com/t/why-can-i-store-prepared-huel-only-24h/8081>\
**Category:** Uncategorized\
**Created:** [March 31, 2018, 6:31pm UTC](https://discuss.huel.com/t/why-can-i-store-prepared-huel-only-24h/8081 "2018-03-31T18:31:59Z")\
**Posts on this page:** 1\
**Showing post:** 2

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**Author:** ![DanKyte](https://sea2.discourse-cdn.com/flex020/user_avatar/discuss.huel.com/dankyte/32/3066_2.png) [@DanKyte](https://discuss.huel.com/u/DanKyte)\
**Post date:** [March 31, 2018, 7:14pm UTC](https://discuss.huel.com/t/why-can-i-store-prepared-huel-only-24h/8081/2 "2018-03-31T19:14:08Z")

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> [@... and after 24hrs?](https://discuss.huel.com/t/and-after-24hrs/135/3):
>
> As it happens, I’ve been running this experiment this weekend. I mixed up some Huel on Saturday morning and I had some yesterday and some more today (Monday morning). It had seperated a little, but a short shake rectified that. Taste-wise there was no change that I noticed. This means, that 48 hours is fine. In milk-protein based drinks - like whey protein - the protein denatures after 12-24 hours of being made up and is distgusting. This doesn’t happen so readily with plant-based proteins …

I had a little look via the search tool and found this. Hope it’s informative!

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