# Why the price of Huel powder is changing with the launch of v3.0 **URL:** \ **Category:** Huel Updates\ **Created:** [December 3, 2019, 10:52am UTC](https://discuss.huel.com/t/why-the-price-of-huel-powder-is-changing-with-the-launch-of-v3-0/15917 "2019-12-03T10:52:16Z")\ **Posts on this page:** 1\ **Showing post:** 73
**Author:** ![Dan\_Huel](https://sea2.discourse-cdn.com/flex020/user_avatar/discuss.huel.com/dan_huel/32/10347_2.png) [@Dan\_Huel](https://discuss.huel.com/u/Dan_Huel)\ **Post date:** [December 3, 2019, 4:37pm UTC](https://discuss.huel.com/t/why-the-price-of-huel-powder-is-changing-with-the-launch-of-v3-0/15917/73 "2019-12-03T16:37:21Z")
Some of the oats have been substituted for tapioca starch, however oats are still the largest inclusion. We are waiting to hear back on the GI results, if I had to make a prediction I think the change will be quite small. Also, there can be differences just based on the people that take part in the GI test. For example there are small differences between Huel US v1.1 and Huel UK v2.3 yet the US has a GI of 19 and the UK has a GI of 27. A low GI is anything below 55, we will let you know when the results are in. > [@rikefrejut](#): > > Why natural vitamin C? It is indistinguishable from synthetic one - no lab in the world is able to tell the difference. It only increases the price and gives into the misguided trend that “natural is best”. Yeap but acerola cherries also bring phytonutrients. > [@rikefrejut](#): > > Same thing with Kelp and Kombucha, both are inferior to synthetic sources of Iodine and B-vitamins. They’re not inferior. Why do you think they are? > [@rikefrejut](#): > > kombucha (which can contain alcohol) You’re right the fermented drink can however, we use a powder in Huel. > [@rikefrejut](#): > > Why has the micronutrient blend changed significantly Which bits do you think have changed significantly? --- _[View the full topic](https://discuss.huel.com/t/why-the-price-of-huel-powder-is-changing-with-the-launch-of-v3-0/15917)._