Someone posted about this on the Soylent forum:
Based in San Francisco, it looks like they’ve only just started, as they are still in the funding stage.
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I like the motivation behind it. It’s not claiming to be a miracle pill and the founder even states that balanced, home-cooked meals are best for optimal nutrition. But that 25:25:50 ratio of proteins/carbs/fats is really odd. I also noticed it mixes whey with plant sources for protein in the same drink, which I’ve never seen done before. Still think that full plant protein is probably best overall for several reasons.
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Put to the test by Tech Insider: We tried the meal replacement beverage made of plants that’s out to crush Soylent.
http://static1.techinsider.io/image/574df09a91058422008c5cb3-/ample-bottle-gross.gif
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That’s similar to the face I make if I try to eat salmon or mackerel.