Oh yes, I would be interested in any answers in this area. There are a number of aspects that might have a carbon or waste impact;
Unused food components (though sometimes these are used in other products)
Packaging, both at the consumer end and along the supply chain
Transport
Possibly more factors, that I haven’t come up with?
So its probably a complex question, but any information that is known would be great to have.
Not anywhere near the amount of damage agriculture is doing to the planet, so just by replacing any animal products with huel you will be making a difference…all be it a small one but from tiny acorns mighty oak do grow!