Normal Huel has around 20 parts of gluten per million, so it is quite low! For something to qualify as ‘gluten free’, it has to be less than 5 parts per million. So it’s close, but not quite gluten free.
Normal Huel has around 20 parts of gluten per million, so it is quite low! For something to qualify as ‘gluten free’, it has to be less than 5 parts per million. So it’s close, but not quite gluten free.