Hi there,
I’ve been a regular Huel user for nearly two years. I mostly use Huel in place of mid-morning and afternoon snacks, and still eat “real” food at breakfast, lunch and dinner time. I estimate that Huel makes up 30-40% of my daily calorie intake. My experience has been very good: Huel has reduced the number of unhealthy snacks I consume, and my impression is that it’s had a positive effect on my overall health and well-being.
I often encounter questions and concerns about Huel from curious friends and family. I’ve realised that I don’t have good answers for these, and that I probably should do if I’m going to recommend Huel to others, and if I want to make informed decisions about my own diet. I think there are five main questions, which I’m posting here in the hope that someone more knowledgeable will be able to answer them, or point me to a place where I can find the answers. I realise that there is information available on the Huel website, but there’s quite a lot to wade through and digest, particularly with my very limited nutritional knowledge!
So, here are the questions:
- Does Huel really contain everything necessary for a balanced diet? (This is less relevant to me, as I consume Huel as part of a more varied diet, but it’s a common question nonetheless).
- Does Huel contain too much of any one ingredient, e.g. protein, such that it could have adverse effects?
- Are there any disadvantages to consuming vitamins and minerals as supplements as opposed to “naturally” through food?
- Does Huel contain any artificial ingredients that we would otherwise be unlikely to consume? If so, what are the health effects of consuming these?
- Might there be any adverse long-term effects of consuming Huel on a regular basis?
I’d be very grateful for answers to any of these questions, or for links to information that will help me answer them myself!
Thanks!