Hi there thanks for the message! It’s actually something we have considered in the past but was rejected for the following reasons:
- Xylitol isn’t nearly as sweet as sucralose, so we would have to use lots more in Huel which would prove costly
- Xylitol in excessive amounts can produce a laxitive effect, which because we would have to use lots would be evident
Does that make sense? Hope it helps!
[EDIT] @Hunzas muggin’ me off on my typo.