I don’t mean underhand as such, just that perhaps commercial interests are weighing in more heavily than health ones?
Huel already adjusted the salt content upwards, and afterwards were satisfied with that change. It seems weird that they’d purposefully increase it once again to unsafe levels for no clear reason. The weak responses they’ve given have been a real eye-opener for me.
I am disgusted to think huel would ever include substances in their food which are beyond safe upper limits, and further disgusted by the fact that this had to be detected by the huel community after the fact. What’s even worse is huels dismissive blow-off when the community point this out. Ymmv, but I’ve no further trust in them.