Thanks Dan.
Thats helpful to know about the Huel powder and I thought that would be the case.
I was saying that I think its a problem for people moving onto the new bar and thinking its the same as the old one. I’m concerned people aren’t going to check like I fortunately did at the last minute and not just try a small amount.
Do you think Huel can do something to notify people about this? I think it would be pretty coincidental to pick up the first bar and have an allergic reaction if the cross contamination isn’t fairly significant.