I’ve done multiple flights, Europe and Asia - no issues in hand or checked luggage
I usually take 2 shakers; one empty, one full of Huel with scoop which saves me from the horrors of hotel breakfasts (chicken sausages / pork free bacon and communal serving spoons)
I’ve been quizzed about the Huel powder quite a few times, this is mainly due to staff just being inquisitive so I carry the Huel A4 info sheet which always goes down well
Due to Huel’s ‘rugged’ consistency it looks more like ‘food’ rather that very fine white protein or creatine powder which could be mistaken for other similar looking substances
But remember to declare it on your customs forms!
I’ve got a trip soon to Australia and New Zealand and probably wont take Huel with me as they are very strict on food control
Also double bag your Huel; a Huel ‘explosion’ due to Aircraft pressures would not be fun to clean up!
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