I hear that eating “too much” carbs can cause diabetes, Alzheimer’s, and dementia, or at least increase your chances of getting them or speeding up the onset:
This could possibly due to the sugar created by the carbs affecting the brain, in the case of alzheimers and dementia?
Although, there are some reports that high protein diets can be bad for preventing alzheimers and dementia:
One consistency seems to be that high-fat diets can help with alzheimers and dementia.
So where does Huel fall into all this?
Huel seems to be high protein and high carb.
If one ate 2,000 kcal of Huel a day (and nothing else) of Vanilla Huel they’d get:
-
Fat: 64g
-
Carbs: 190g
-
Protein: 145g
Personally, I would eat at least 2,500 kcal of Huel per day, so would get at least:
-
Fat: 80g
-
Carbs: 237.5g
-
Protein: 181.25g
Are these amounts pushing me into the danger zone in regards to diabetes, dementia, etc?
Would I be eating a high-carb diet?
Would it be better to aim for 2000 kcal of Huel White per day, so that I hit my 100% RDA of vitamins etc, then for my other meals, have Black to keep the carbs down?
Thanks for reading!