While working a food stall at Glastonbury 2017, a woman approached 8am ish eating handfuls of Huel granola frantically out of a bag, while eyeballing chips.
Chips? I ask. No, chomp chomp this has all the chomp chomp nutrition I need. She explained everything Huel while eating non stop and eyeballing chips and everything else.
It was her first time hueling, I can’t imagine her bowels with alcohol and Huel and other tings for 4-5 days.
That’s how I learned of Huel.