I am actually a MANA long-term user for over 2 years.
Huel had only tried it once in a while but was not enthusiastic about the miscibility.
Recently I have read more negative opinions about maltodextrin and found Huel again.
Just from the numbers MANA has a greater variety of protein, fats and fiber.
Do you think there’s a lot of marketing involved, I haven’t seen oat oil anywhere, for example :D? So that Huel has a higher quality despite less variety?
Regarding maltodextrin, is the effect really no different than with sugar on the body, which you read everywhere?
Because the GI of MANA and Huel is very identical, although MANA contains more sugar.
Maybe someone can comment neutrally, I know that I am here in the Huel Forum