I’m one week in with two auto immune diseases. My cravings to eat loads has all gone which was the only thing I had left to tackle from my Graves. Cealiac - obviously gluten free Huel but my stomach is stabilising after 6 years in a week ! I will also say that in December I cut meat out and all my bloods dropped dramatically to normal but my meds sent me into underactive hoping to stabilise this again.
Huel seems to be helping my stomach rather than what others have experienced !
I’ve got celiac disease and other automimmune problems.
Was fine on Huel for 3 weeks, apart from the “bits” in it making me cough.
Took it slowly and built up to 400g a day, then one day felt ill after drinking it and had severe chest pain Saw Dr and had tests to rule out heart attack.
Was told my the pain was due to an inflammed oesophagus caused by an autoimmune reaction to oats.
So of course I stopped the Huel. Chest pain lasted for 2 days then gradually eased off.
That is not good, and I am sorry to hear that.
Which means that oats can also cause reaction.
I just want to try a diet where i remove everything i can, and not starve in the process, and test if my autoimmune improves.
There is supposed to be a link between food and autoimmune.