That makes it sound unpleasant which it isn’t. My favourite atm is 100g Huel, 250ml cold water & some fruit. Nearly broke my nutribullet though; it’s not the thickness that’s the problem, but rather the risk of getting dry powder into the bearings. Contrary to Dave Gorman not all powders are micro fine.
I know what you mean. When I’ve tried to describe Huel to people, I’ve sometimes said it’s like cold liquid porridge with a mild vanilla flavour, but then I realise that doesn’t make it sound great.
How about:
Then you have to eat it with a spoon like a delicious vanilla flavoured desert.
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