My first post so go easy on me. I’ll preface with a disclaimer; I’m no expert in nutrition.
I came across Dr Rhonda Patrick on Joe Rogan 's YouTube channel (Ep. 901).
She seems to be researching fascinating topics in biology and nutrition. I won’t bore with full details as you can watch the video but three compounds that really stand out in her talks are:
I was wondering what Huel’s stance would be on inclusion of these in future products as research seems to suggest huge benefits in many areas of nutrition.
Thanks for reading and I’d be interested to know your thoughts on the research.
Edit: Video link: https://youtu.be/uxM_CLsvieE