@Gnotknormal, just to make it clear: I’m not recommending maltodextrin-based meal replacements as a permanent, well, meal replacement. I am fully aware of the GI of maltodextrin (I even posted a comparison between Huel, Sugar and Joylent a while ago See my glucose variation in my blood after eating Joylent and Huel). I was merely stating my opinion that using those (temporarily) might improve your perception of Huel.
I am also aware that talking about maltodextrin and alternatives to Huel on this forum seems to be perceived as disrespectful 
So sorry everyone.