NEW Korean BBQ Noodles, that are good for the Seoul.🌟

[hunzas]

I had a peek.

[Rowan83]

Just tried the Korean BBQ, it’s really nice. Good flavours and the right amount of sweetness. It’s on par with Katsu Curry as my favourite.

[msbfu]

First–long time not posting and so happy to see pots! Also happy to see the mustard warnings as it is a spice I can only take in small amounts.
Unfortunately ginger is also a spice I can only take in small amounts, so I passed on the Korean pot for now. Can anyone here give me a sense of how much ginger is in there? A little bit will just be hot to me, but a lot can burn my guts. (Same question for the Hoisin D*ck).
As for suggestions–how about pho? Vietnamese noodles are rice-based (as are some Korean dishes, like japchae), and pho is a nice savory, salty flavor. Some days I eat udon with shaved pork (I am not vegan) and that is a flavor I would enjoy too. And then there’s beef and seaweed soup…did I mention I haven’t had breakfast yet?