It wasn’t deleted and is still visible, it was flagged as spam by another Hueler immediately and thus was unlisted as a precaution by the super clever discourse system/bot. The spam flag is still in my inbox for moderation, I just haven’t got around to it as I’ve been away Friday-Monday – sorry. I am now going to delete it though since there is this duplicate thread. Hope that makes sense.
James hasn’t commented on the nutritional profile of Jake, we aren’t here to bash other products, but equally this is a Huel forum and your comments are toeing the line a little bit, hence why it was flagged. r/soylent is a more collaborative environment to discuss the pros and cons of various complete foods. 
Clearly we would argue strongly that our nutritional profiles are not equal at all.
Thanks so much for keeping us striving for better products - we always are looking to improve and this is the right place to tell us so, thank you for the amendments to your post. When you’re using highly nutritious ingredients like oats then you’re going to be susceptible to clumping. Sure, we could bang in a load of maltodextrin or dextrose but that hardly seems in keeping with our nutrition-first ethos.
If you’re having problems with the mixability then here are a few great tips on making sure your Huel is smooth!