Hello there, 2 year Huel user here - I recently (today) received my latest delivery of Huel and added to it the new Mint Flavoured (x2) pre-blend.
My understanding is that for the coffee, actual coffee was added to give it its flavour and thus the ingredients remain the same as the unflavoured Huel? Happy to be corrected on this?
link to ingrediants
The ingredients for berry show:
Oats , Pea Protein, Flaxseeds, Brown Rice Protein, Medium-Chain Triglyceride Powder (from Coconut), Sunflower Oil Powder, Micronutrient Blend*, Natural Flavouring, Thickeners: Xanthan Gum and Guar Gum, Colouring Food (concentrate of beetroot, carrot), Flavouring, Sweetener: Sucralose.
And for mint chocolate:
Oats , Pea Protein, Flaxseeds, Brown Rice Protein, Natural Flavouring, Medium-Chain Triglyceride Powder (from Coconut), Sunflower Oil Powder, Micronutrient Blend*, Thickeners: Xanthan Gum and Guar Gum, Flavouring, Sweetener: Steviol Glycosides, Sucralose.
I’ve tried to highlight the differences
I also notice that the energy levels and some of the Nutritional Profile varies between flavours
per 100g
Vanilla: 1680kJ
coffee 1680kJ
Berry 1703kJ
Mint Chocolate 1703kJ
I also note that the creators are keen not to use ingredients such as maltodextrin due to its high GI
So without giving away any industry secrets; I’m just curious as to know if or what it is that makes the berry berry and the mint chocolate … mint chocolate and what makes up for the discrepancy in nutritional values (not that i think it makes a large difference)?