I liked that one and the rhubarb and custard…but guess I was in a minority
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Pistachio? Hazelnut, Coconut? Almond? Peanut?
any or all nuts!. 
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Pistachio would be to die for! But real pistachio flavor, not like all the ice cream you eat outside Italy that taste like Mazapan… And also, one more realistic request, BRING PEANUT BUTTER TO EUROPE!
Thanks!
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Has anyone suggested Huel “crisps” yet? My favourite snack is a packet of thick cut salt and vinegar crisps (McCoy’s, Kettle, Lidl own). Given the “high protein” pea puffs you can get, I’d bet the team could come up with a Huel version. None of this roast beef and horesradiah nonsense though please. Salt and vinegar or bust! Well … I guess a selection would be okay. For everyone else.
Protein bars are fine, but a savoury snack would be great. Plus the bars are gone in seconds… or maybe I have a big mouth.
I have suggested them. Not in this thread tho…
I want Huel Pizza and Huel Hamburgers!
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Love both these ideas but right now I can only do 1 out of 2. Here’s a Huel pizza recipe!?
I do alot of outdoor activities and travel a bit. I like to refull my Huel shaker with another Huel after each use. This lets it soak and reduces impuse eating for me.
I would like to see a Coozy (Insulated Sleeve) that would go around the shaker to keep the Huel cool. I worry that it may go bad after 4 hrs in a car or backpack. Alternatively a double walled metal bottle with a secure top would work.
you can just use an insulated single bottle (either a wine or larger baby milk) bag for this - or a foil/gel freezable cooler sleeve. I would imagine a Huel branded one might be a bit niche though 
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I wonder how well this would work 
it’s a cool idea! Also lovely photo! where are you? looks like a nice morning!
Phil you live in a hot country, have you tried Huel in a wine cooler before? I assume it needs to actually start cold otherwise it won’t help much.
yeah I use a wine cooler bag sometimes - you can chuck them in a freezer before hand or just throw some ice cubes in there along with the shaker/bottle - works well too.
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Usually I use cold water and don’t have access to ice. Which would be optimal. My morning Huel i let soak overnight in a Fridge. We always request one in the hotels.
California, Monterey Bay.
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Definitely a calorie counted complete porridge for these cold winter months …. Please 
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Am I allowed to bump this thread? Don’t want to create a new thread when one already exists. 
I’m drinking Huel Black a lot and my favorite flavor (without having tried all of them) is salted caramel.
Now to my wishlist:
Huel Black Mint Chocolate
Huel Black Orange Chocolate
Huel Black White Chocolate
Huel Black Cookie Dough
Huel Black Tiramisu
Any plans for these?
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fully on board with this
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It’s ok to bump this thread. I think of it more like a wiki or resource.
These all sound amazing! But I honestly couldn’t say, great suggestions though!
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Would be great to have some a’la bolognese h&s, heck yeah, i would definately do it with hot water and then bake to have healthy lasagna.
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Now that the spring and good weather has arrived (at least in Spain) I go out to rollerblade a lot, and after an intense route of 20 or 25kms I love have an already blended and cold Huel shake.
So far so good, but in few weeks we’ll have 30°+ at 7pm, which will imply my Huel won’t be as cool as I’d like and need…
I support the @Huel4Bill idea, a Huel thermo or insulated kinda shaker or bottle? I’ll be the first to get one!
My wish is that I don’t get the shits anymore when I pump 500ml/100g Huel into an empty stomach 
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I’d love to see a green pesto pasta H&S!
I’ve never met a soul who doesn’t like pesto, and for my small bowl of normal pesto pasta with high protein pasta it’s around 900 calories and a big bowl (my preferred portion) is around 1250!
I feel like it would be an easy win for Huel all around the world
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