Black beans - safe?

1

Hi Huel team!

I’ve seen that some of your hot and savoury products contain ‘dried black beans’ in the ingredients, and I’m keen to learn more about their safety etc. I’m aware that dried beans and pulses need soaking overnight and then bringing to a fast boil for a minimum amount of time, so I’m slightly concerned about eating them after they’ve only sat in boiling water for ~5mins.

Looking to learn :slight_smile: thanks!
B

2

Beans like these used in convenience instant foods are cooked first before being dried and added to the ingredients.