A super simple vegan recipe that creates 12 damn good huel muffins.
My recipe:
.10 Scoops Huel
.1 teaspoon baking soda
.2 teaspoons cinnamon
.30 grams dried blueberries
.500ml almond milk
.1 Tablespoon Sugar free maple syrup (optional but mixes very well with cinnamon)
Mix dry ingredients first then add wet. Put into 12 portions on an lightly oiled baking try. Put into oven at 170c for 15 mins. Let them cool and voila! Cinammon Blueberry Huel Muffins! I find my stomach has an easier time digesting these over drinking Huel. Enjoy folks!