So I’m new to Huel! Are there any handy tips (apart from using a blender) to help dissolve/get rid of the clumpy powdery texture after it’s been mixed?
Hmm, shake the crap out of it with the Huel shaker? Add more water (I do 2 scoops to 400ml). I’ve heard leaving overnight can help. Personally I mix mine in the Huel shaker with a little hand blender (not so much washing up then…) and make up breakfast and lunch Huel at the same time and store the lunch one in the fridge.
Hope that helps!